Pizza Worx - Neapolitan Style Pizza Kit

At Urban Slicer, our relentless efforts are focused on creating the best possible pizzas, so that everyone can enjoy the same high-quality experience with ease. We are dedicated to providing you with the finest pizza dough, enabling you to craft world-class pizzas no matter where you are.

The Easiest Way to Make Professional Pizza Dough: Just add water and mix! It's that simple. In no time, you'll have a legitimate pizza dough that will rival any pizzeria crust in the world.

Who is the Urban Slicer? The Urban Slicer is just a guy – a guy who relentlessly cooks indoors and out, a guy who has been on BBQ Pitmasters, a trusted brand ambassador, and a World Food Championship chef. This guy has been tirelessly working for years to create the best possible pizzas and wants everyone to be able to do the same. He's a guy who has graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily, and America. Ultimately, he's just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are.

From the brand Urban Slicer: Pizza Crust Mix of Unrivaled Quality. Our Neapolitan Pizza Dough has an impeccable blend of flours and yeast to create perfect thin crusts with that traditional pillowy edge. This premium pizza dough has been meticulously crafted to give you a legit pizza dough that's incredibly easy to make and will rival any pizzeria crust in the world. Creating Premium Pizza has never been easier. No mess, and each bag makes two 14" Pizza crusts in the convenience of your own home. From a Classic Margherita Pizza to a Fun Desert Pie, Urban Slicer's Neapolitan Style Pizza Dough lets you have Pizza Your Way! All Urban Slicer Pizza Doughs are formulated so that all you have to do is add water, mix, let rise, and you've got premium Pizza Dough ready for 2 Pizzas. It's that simple!

Now, let's address some common questions:

My dough is rising slowly, help! The temperature of the water and environment can play a role in this. Your water should be 70-80 degrees, no higher. Ideally, the environment should be 70-90 degrees.

How long in advance can I make each dough? For all our doughs, you will want to stick to 4 hours or less, as our dough is intended to rise quickly and be ready on short notice.

How should my pizza products be stored? You should NEVER store your pizza dough mixes above 80°F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.

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