Redwood Hill Farm Cultured Goat Milk Kefir, Plain, 32 oz

Redwood Hill Farm Kefir Goat Milk Traditional, 32 oz., is made from quality ingredients in the United States. The product can be used to make meats and vegetables more tender with yogurt marinades. Yogurt can be substituted for sour and heavy creams, or mayo, to lower the fat content. To prevent separation, it is important to allow the yogurt to reach room temperature and heat it slowly. Yogurt can also be used instead of buttermilk, oil, and butter to reduce fat and calories.

This kefir boasts billions of probiotics per serving, made with 11 live and active cultures, and is more digestible than cow milk kefir. The result is a simple, clean, creamy, and delicious product that is Certified Humane and Kosher.

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