Organic Valley Gourmet Grassmilk Cheddar Cheese Block — Grass-Fed, No Added Hormones — 8 Oz

The Organic Valley Grassmilk Raw Organic Cheddar Cheese block is a semi-hard, white cheddar with a complex, buttery finish and flower petal top-notes. This organic cheddar cheese is made from unpasteurized milk of pasture-raised, grass-fed cows and is aged for a minimum of 60 days to develop its rich flavors. The raw, grass-fed cheddar is crafted with vegetarian enzymes, making it suitable for the entire family to enjoy.

This aged, vegetarian cheddar cheese is bold enough to stand up to the assertiveness of horseradish, yet mild enough to pair harmoniously with a glass of Chardonnay. Versatile and convenient, the Organic Valley raw cheddar cheese can be easily sliced, cubed, or shredded for various recipes and serving applications. Enjoy this raw organic cheese on a charcuterie board with crackers or fruit, or as a stand-alone snack.

Proudly recognized for its exceptional quality, the Organic Valley Grassmilk cheese has been awarded the silver medal at the prestigious Los Angeles International Dairy Competition. Each individually wrapped 8 oz block of this USDA Certified Organic cheddar is a testament to the brand's commitment to sustainable and ethical practices, never utilizing GMOs, antibiotics, synthetic hormones, or toxic pesticides.

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