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This Organic Valley Raw Mild Cheddar Cheese block is aged for a minimum of 60 days to develop its buttery flavor and creamy texture. Crafted in small batches, this organic raw cheese delivers a classic, mild cheddar flavor. Packaged in a convenient block form, this versatile organic cheese is easy to slice, cube or shred for whatever your recipe requires.
The organic mild cheddar cheese is made with raw organic pasture raised milk, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. This Organic Valley cheese also melts deliciously, making it an ideal addition to hot dishes. Organic mild cheddar cheese tastes great with crackers, on a sandwich or all on its own.
One individually wrapped 8-ounce block of Organic Valley Raw Mild Cheddar Cheese is USDA Certified Organic, ensuring that it is produced without the use of GMOs, antibiotics, synthetic hormones or toxic pesticides. The raw milk cheese is aged for a minimum of 60 days to develop its signature buttery flavor and creamy texture.
This convenient block of cheese is easy to slice, cube or shred, making it a versatile ingredient for a variety of recipes. Whether enjoyed on its own, with crackers, or melted over hot dishes, the Organic Valley Raw Mild Cheddar Cheese delivers a classic, mild cheddar flavor that is sure to delight.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 3.5 x 3.5 x 1 inches; 8.64 ounces | ||||
upc | 093966113105 | ||||
manufacturer | Organic Valley | ||||
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