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Cheese curds, a classic Wisconsin treat, are cheesy, salty, and delicious. These locally-sourced cheese curds are fresh and of the highest quality, ensuring you're getting the best of Wisconsin cheese. They're nicknamed "Squeaky Cheese" due to their slightly rubbery texture, which allows them to "squeak" against your teeth when warm.
Whether you enjoy them plain, with crackers and sausage, or deep-fried in batter and dipped in ranch dressing, these cheese curds offer an authentic taste of Wisconsin. It's recommended to buy a large bag, as they tend to disappear quickly.
The creaminess and tanginess of cheddar cheese curds make them a wonderful addition to any cheese platter. These cheese curds are made using fresh milk from Wisconsin dairy cows, guaranteeing their quality and freshness.
Serve these cheese curds at your next party, paired with summer sausage and crackers, for a delightful and authentic Wisconsin experience. Their deep-fried counterpart, dipped in ranch dressing, also provides an unparalleled taste of the Badger State.
Whether enjoyed on their own or as part of a wider spread, these cheese curds are a must-try for anyone seeking a true taste of Wisconsin. Their distinct texture and flavor make them a beloved classic, and a delectable treat that's sure to leave you craving more.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
item_weight | ‎1 Pounds | ||||
manufacturer | ‎Cheesers | ||||
best_sellers_rank | #81,124 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Cheese Curds | ||||
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