Barilla Ditalini Pasta - Non-GMO Durum Wheat Semolina - Kosher Certified

UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time.

Barilla Pasta: Made with durum wheat to deliver great taste and perfect "al dente" texture every time. Ditalini Pasta: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.

Create Delicious Pasta Meals: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes.

Cooks to Perfection Every Time: Perfect pasta in 10-11 minutes.

Non-GMO & Kosher Certified Pasta: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified.

In summary, Barilla, a family-owned Italian company, has been making high-quality pasta since 1877. Their Ditalini pasta, with its distinctive "little thimble" shape, is a perfect addition to soups and salads, offering a delicious and al dente texture every time. Barilla's commitment to using the finest Non-GMO ingredients and maintaining Kosher certification ensures that their pasta products meet the highest standards of quality and integrity. Whether you're preparing a classic Italian soup or a creative pasta dish, Barilla Ditalini pasta is the perfect choice for delivering delicious and perfectly cooked results.

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