Orecchiette Pasta for Consumers

Since 1886, we have cherished the tradition of crafting our pasta through a meticulous process. We gently grind the heart of each grain, then mix it with cold spring water and knead the dough slowly. This results in pasta with the exceptional aroma, flavor, and consistency that is the hallmark of de Cecco. Our pasta cooks to perfection, with a great firm texture and a delicious "fresh" taste. The rougher surface helps the sauce adhere beautifully.

We prefer to bronze draw and slowly dry our pasta because we believe this yields a final product that falls onto the plate full of taste, with a pleasantly rough and "al dente" texture. While our passion for tradition remains unwavering, we have continually improved our production technologies to ensure the highest quality.

Make de Cecco pasta the secret ingredient for your most amazing dishes. Buon Appetito!

Alongside our premium pasta, we also offer delicious soft dough dumplings that are a good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. These dumplings are non-GMO, with no trans fat, saturated fat, or added sugar, and are Kosher certified.

DISCOVER THE RECIPES All de Cecco products are proudly made in Italy, where we uphold the highest standards of craftsmanship and quality. Whether you're preparing a classic Italian dish or experimenting with new flavors, de Cecco pasta and dumplings will elevate your culinary creations. Indulge in the authentic taste of Italy and enjoy the de Cecco difference in every bite.

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