Whole Wheat Busiate Pasta by Papa Vince - Slow Dried, Bronze Die Cut, Delightful Al Dente Texture, No Funny Taste

Imagine a world where finding foods free of additives and ingredients you can't pronounce is no longer a source of stress. Each meal brings not just joy but peace, knowing you're nourishing yourself with nature's best. This is the mission of Papa Vince.

All of Papa Vince's foods are made in Italy by Italian Artisans from organic ingredients cultivated in Sicily. Enjoy pasta without the worry, as it's like eating pasta in Italy. None of their foods are enriched with synthetic vitamins and minerals. Instead, everything is produced in small batches using time-honored techniques like cold stone grinding and slow drying to preserve the natural nutrients.

Papa Vince's Olive Oil is rich in Vitamin E, Polyphenols, and Hydroxytyrosol, while their pasta contains 17 vitamins, including B5, B6, B12, and B9 (Folate). These nutrients are naturally occurring, ensuring your body gets the nutrition it needs to thrive. This EVOO is one that Papa Vince eagerly savors every day, free from any hesitation or reluctance.

Papa Vince's tomato sauce is a game-changer - it's delicious and leaves you feeling fantastic. In fact, no matter what you buy from Papa Vince, all their products follow the same quality guidelines: no pesticides, insecticides, herbicides, chemicals, enhancers, additives, preservatives, or artificial flavors. There are no hidden ingredients or standardization - just high-quality, locally-sourced ingredients.

The pasta from Papa Vince is made with whole-grain semolina, ground in a single pass through horizontal, round millstones. This ancient technique retains the natural bran and wheatgerm, which are important for aiding digestion, boosting the immune system, and supporting weight loss efforts. The pasta is also high in phytonutrients, which help boost the immune system and reduce the risk of chronic diseases.

Papa Vince's pasta is made with just two ingredients: ancient grain durum whole wheat semolina and water. It's non-GMO, non-enriched, and unbleached, providing irreplaceable nutrition from a whole-food source that supplements cannot replicate. The al dente texture allows the sauce to cling perfectly, and there's no more mushy pasta or after-meal lethargy.

The story of Papa Vince began when he learned the art of making EVOO as an apprentice to the Knight of De Stefani at the Medieval Castello of Rampinzeri in Santa Ninfa, Italy. Papa Vince entered the US market in 2013, and the excitement from customers has led the family business to expand into other high-quality artisan foods made in Sicily, including pastas, tomato sauces, vinegar, and sea salt.

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